Restaurant Operators
Conquer Your
Food Costs
We give independent restaurants the same pricing and insider strategies as national chains. Our clients typically save at least $100K+ annually.*
Thousands of Restaurant Locations Trust FoodServiceIQ:
Hear Directly From Our Clients:
Our average client saves 5-7% annually.
No changes to distributors or SKUs required.*

Aaron Lyons
Dish Society

$94,468

6.35% vs last year
Yearly Food Distribution Savings
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Kent Black
Black's BBQ

FoodServiceIQ helped a Black's BBQ chain cut costs with standardized pricing and local suppliers.
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Beau Theriot
The Oasis

$249,193

6.35% vs last year
Yearly Food Distribution Savings
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Kent Black
Black's BBQ

How Black's BBQ's saved 7.5% on annual food cost with zero disruptions to distributors or ingredients

Aaron Lyons
Dish Society

$413,000+
Yearly Food Cost Savings

Joe and John Lanni
Thunderdome Restaurant Group

$521,000+
Recent Food Cost Savings

Beau Theriot
The Oasis

$335,000+
Yearly Food Cost Savings

Taylor Dorman
Jack Stack BBQ

+ 5.4%
Yearly Food Cost Savings

Kent Black
Black's BBQ

How Black's BBQ's saved 7.5% on annual food cost with zero disruptions to distributors or ingredients

Aaron Lyons
Dish Society

$413,000+
Yearly Food Cost Savings

Joe and John Lanni
Thunderdome Restaurant Group

$521,000+
Recent Food Cost Savings

Beau Theriot
The Oasis

$335,000+
Yearly Food Cost Savings

Taylor Dorman
Jack Stack BBQ

+ 5.4%
Yearly Food Cost Savings
Cost
Reduction
Reduction
5-7%
Our clients’ average reduction in food costs in the first year*
Savings
Impact
Impact
$50M+
Total lifetime food cost savings identified for our clients*
Happy
Restaurants
Restaurants
2,000+
Restaurant locations achieving better profitability*
Purchasing
Power
Power
$1.4B+
In aggregated purchasing power and program access*
Metrics reflect FoodServiceIQ and affiliated entity engagements. Results vary by client and program participation.
Our pricing is 100% performance-based. If we don’t deliver, you pay nothing.

No upfront costs

No long-term commitments

No changes to vendors, products, or operations required
Our Proven
Food Cost Reduction Process
Reduce Food Costs. Boost Profits.
Simplify Purchasing.
Simplify Purchasing.
1
Secure Top-Tier
Distribution Pricing & Terms
2
Access Direct
Manufacturer Pricing
3
Continuous Cost Savings, Auditing, & Margin Protection
4
Capture Historical Distributor Agreement Non-Compliance
Our expertise
We deliver targeted food cost strategies designed exclusively for independent restaurants.
FoodServiceIQ | Traditional Cost Consultants | GPOs | |
Provides Food Costs Savings | ![]() Yes | ![]() Yes, but not performance-based | ![]() Yes, but limitations on suppliers and only on certain items |
Keep Your Trusted Suppliers | ![]() Yes | ![]() Sometimes, often tied to specific vendors | ![]() Sometimes |
Continuous Auditing & Optimization | ![]() Yes | ![]() Sometimes | ![]() No |
Works Without Disrupting Operations | ![]() Yes | ![]() No | ![]() Yes |
Distributor & Manufacturer Programs | ![]() Yes | ![]() Sometimes | ![]() No |
Zero Ingredient Changes | ![]() Yes | ![]() Sometimes | ![]() Sometimes |
FAQs
Common questions about our services
Do I have to switch food suppliers?
How much does this cost me upfront?
How is FoodServicelQ different from a Group Purchasing Organization (GPO)?
Get In Touch
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Unlock 5–7% in annual food cost savings and simplify purchasing.
We are passionate about helping restaurant operators everywhere.


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