Restaurant Operators
Conquer Your Food Costs
We give independent restaurants the same pricing and insider strategies as national chains. Our clients typically save at least $100K+ annually.*
Restaurant Groups Supported by the FoodServiceIQ Team:
Hear Directly From Our Clients:
Our average client saves 5-7% annually.
No changes to distributors or SKUs required.*

Aaron Lyons
Dish Society

$94,468

6.35% vs last year
Yearly Food Distribution Savings
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Kent Black
Black's BBQ

FoodServiceIQ helped a Black's BBQ chain cut costs with standardized pricing and local suppliers.
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Beau Theriot
The Oasis

$249,193

6.35% vs last year
Yearly Food Distribution Savings
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Kent Black
Black's BBQ

How Black's BBQ's saved 7.5% on annual food cost with zero disruptions to distributors or ingredients

Aaron Lyons
Dish Society

$413,000+
Yearly Food Cost Savings

Joe and John Lanni
Thunderdome Restaurant Group

$521,000+
Recent Food Cost Savings

Beau Theriot
The Oasis

$335,000+
Yearly Food Cost Savings

Taylor Dorman
Jack Stack BBQ

+ 5.4%
Yearly Food Cost Savings

Kent Black
Black's BBQ

How Black's BBQ's saved 7.5% on annual food cost with zero disruptions to distributors or ingredients

Aaron Lyons
Dish Society

$413,000+
Yearly Food Cost Savings

Joe and John Lanni
Thunderdome Restaurant Group

$521,000+
Recent Food Cost Savings

Beau Theriot
The Oasis

$335,000+
Yearly Food Cost Savings

Taylor Dorman
Jack Stack BBQ

+ 5.4%
Yearly Food Cost Savings
Cost
Reduction
Reduction
5-7%
Our clients’ average reduction in food costs in the first year*
Savings
Impact
Impact
$50M+
Total lifetime food cost savings identified for our clients*
Happy
Restaurants
Restaurants
2,000+
Restaurant locations achieving better profitability*
Purchasing
Power
Power
$1.4B+
In aggregated purchasing power and program access*
Metrics reflect direct FoodServiceIQ and affiliated entity engagements. Results vary by client and program participation.
Our pricing is 100% performance-based. If we don’t deliver savings, you pay nothing.

No upfront costs

You only pay when savings are verified

No changes to vendors, products, or operations
Our Proven
Food Cost Reduction Process
Reduce Food Costs. Boost Profits.
Change Nothing.
Change Nothing.
1
Secure Top-Tier
Distribution Pricing & Terms
2
Access Direct
Manufacturer Pricing
3
Continuous Cost Savings, Auditing, & Margin Protection
4
Capture Historical Distributor Agreement Non-Compliance
Our expertise
We deliver targeted food cost strategies designed exclusively for independent restaurants.
FoodServiceIQ | Traditional Cost Consultants | GPOs | |
Provides Food Costs Savings | ![]() Yes | ![]() Yes, but not performance-based | ![]() Yes, but limitations on suppliers and only on certain items |
Keep Your Trusted Suppliers | ![]() Yes | ![]() Sometimes, often tied to specific vendors | ![]() Sometimes |
Continuous Auditing & Optimization | ![]() Yes | ![]() No | ![]() No |
Works Without Disrupting Operations | ![]() Yes | ![]() No | ![]() Yes |
Distributor & Manufacturer Programs | ![]() Yes | ![]() Sometimes | ![]() No |
Zero Ingredient Changes | ![]() Yes | ![]() Sometimes | ![]() Sometimes |
FAQs
Common questions about our services
Do I have to switch food suppliers?
How much does this cost me upfront?
How is FoodServicelQ different from a Group Purchasing Organization (GPO)?
Get In Touch
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Unlock 5–7% in annual food cost savings.
We are passionate about helping restaurant operators everywhere.






























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