Restaurant Operators

Conquer Your Food Costs

We've added $50M+ to our clients' bottom lines. Our average restaurant client saves $204K annually.

Restaurants Our Team Has Served

Boost Your Margins

What would an additional $200K in profit mean for your business?

FoodServiceIQ is a program designed to help restaurants take back control of their food distribution costs, increase profitability, and scale smarter.

Hear Directly From Our Clients

Founded by food industry executives

With 100+ years of combined experience working with food distributors and manufacturers, we know the secrets to mastering food procurement and adding profit where you didn’t know it was possible.

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Yearly Food Distribution Savings

$174,628

6.35% vs last year

7% Average Savings on Food Costs

This iconic Austin barbecue restaurant faced rising food distribution costs that threatened their bottom line.
Committed to quality and long-standing supplier relationships, they needed a solution to lower costs without switching vendors.
We analyzed their distributor contracts, uncovering pricing inefficiencies and rebate opportunities.
By leveraging our industry expertise, we secured cost reductions on key items—from proteins to disposables—while keeping their trusted suppliers intact.

Yearly Food Distribution Savings

$113,953

5% vs last year

Food Costs Down, Margins Up

This fast-growing farm-to-table restaurant group faced rising food costs that squeezed margins, despite strong supplier relationships.
They needed a way to cut costs without sacrificing their commitment to locally sourced ingredients.
FoodServiceIQ uncovered missed rebate opportunities with their existing distributors and optimized pricing across key items.
By ensuring they received the maximum rebates and bulk discounts available, we reduced costs on proteins, produce, and pantry essentials—all while keeping their trusted supply chain intact.

Yearly Food Distribution Savings

$134,350

7.4% vs last year

Better Contracts, Bigger Savings

This beloved Italian restaurant chain struggled with inconsistent pricing across its locations, leading to unpredictable margins.
They needed a way to stabilize costs and secure better contract terms across all locations.
FoodServiceIQ conducted a contract review and audit, identifying discrepancies in distributor pricing and unclaimed volume discounts.
By renegotiating their agreements to ensure standardized, we helped them lock in lower costs on essential ingredients like flour, cheese, and oils, bringing immediate and long-term savings.

5-7%

Our clients’ average reduction in food costs in the first year

$50M

Total Lifetime Profits Our Program has Added to Our Clients’ Bottom Lines

2,000+

Happy Restaurants

Our success is 100% tied to yours—if we don’t deliver, we don’t get paid.

We only take a small percentage of what we save you.

No upfront costs

Zero risk pricing

No disruption to operations or food quality

Your Savings Timeline

Here’s what you can expect

Within the first month, you'll begin seeing tangible savings without compromising quality  or supplier relationships. Our ongoing support ensures consistent transparency and continuous optimization, maximizing your cost efficiency throughout the year.

Day 1

Your Food Cost Expert Team Gets To Work

We assign you a dedicated account manager and kickstart our proprietary cost analysis process—identifying hidden savings opportunities with zero disruption to your operations.

Day 30

Your First Savings  Roll In

With new optimized pricing secured, you’ll start seeing real cost reductions on your food invoices—without changing your suppliers or sacrificing quality.

Day 60

Ongoing Reporting &  Optimization

Our custom dashboard & monthly reporting give you full visibility into your savings, rebates, and pricing compliance—so you always know where your money is going.

Day 365

You’ve Saved 5-7% On Your Food Costs

By this point, our average restaurant client locks in $200K+ in savings—extra cash that can fuel your next expansion, menu upgrade, or key hire.

Get Your Free Cost Savings Analysis

Our Process

How it works

We streamline cost-saving for your business by handling negotiation and analysis on your behalf. In just four straightforward steps, start saving significantly without changing your suppliers or disrupting operations.

Try the FoodServiceIQ program 100% risk-free.

Start Saving With FoodServiceIQ

Upload & Analyze

Share one month of purchase data.
Within 48 hours, we'll show you exactly how much you can save—without changing your suppliers.

We Optimize Your Costs

We analyze your purchasing data, uncover hidden savings opportunities, and optimize your costs.
From contract audits to rebate maximization, we handle the entire process while keeping your identity 100% confidential.

Review & Approve

Review the exact savings we secured for you and start putting money back into your business.

Start Saving

Within 30 days, you're paying less for the same products from the same suppliers.
Zero disruption, pure profit.

Food Cost Experts

Our expertise

We deliver targeted procurement strategies designed exclusively for the food industry. Our expertise ensures consistent cost reduction without the complexity or risks of traditional approaches.